Since 1958, IHOP has been the place where people connect over
breakfast, enjoy study breaks, grab a bite before or after sporting
events, and so much more. And no matter what menu items they order,
theres one ingredient thats always constant a smile. Weve seen
millions of smiles over the years in our restaurants, and now
shared in photos across our social properties. In fact, smiles are
so much a part of our culture that we changed our logo to include
This is just one of the many fun and exciting changes you can
expect from IHOP. Because we know the shortest distance between two
people is a smile. Overview:
IHOP Cooks are responsible for the preparation and cooking of
food products accurately and with minimal waste. Duties of this
position include learning and applying all IHOP-specialized galley
terminology, plating, menu items and procedures according to
company standards. IHOP Cooks are expected to set up equipment,
verify stock, and maintain a clean and sanitary work area while
maintaining company sanitation standards. This position requires
you to stand for up to 8 hours during a shift, be able to lift at
least and/or move up to 50 pounds, and have full mobility of hands
and arms while performing repetitive tasks. IHOP Cooks are also
required to perform duties necessary for restaurant operations as
assigned by acting supervisor, following governmental and company
policies. The above is not an all-inclusive job description.
Cook Job Requirements::
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Responsibilities of a Cook::
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Real Advancement Opportunities